Tiramisu is a classic Italian dessert that combines layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder for a deliciously indulgent treat. This easy version is quick to make, yet delivers the same rich flavors as the traditional recipe.
Easy Tiramisu Recipe
10
servings20
minutes40
minutes1,950
kcalIngredients
1 cup strong brewed coffee (cooled)
1 tablespoon coffee liqueur (optional, like Kahlúa)
1 package (7 oz) ladyfingers
1 ½ cups mascarpone cheese (room temperature)
1 cup heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract
Unsweetened cocoa powder (for dusting)
Directions
- Prepare the Coffee Mixture: In a shallow bowl, combine the brewed coffee and coffee liqueur (if using). Set aside to cool.
- Whip the Cream: In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form
- Mix the Mascarpone: In another bowl, whisk the mascarpone cheese until smooth. Gently fold in the whipped cream, being careful not to deflate it too much. This will create the creamy filling for your tiramisu.
- Assemble the Tiramisu: Quickly dip each ladyfinger into the coffee mixture (don’t soak them, just dip for 1-2 seconds), and layer them at the bottom of a 9×9-inch dish or a similar-sized container.
- Layer the Mascarpone Mixture: Spread half of the mascarpone mixture over the ladyfingers. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results. This will allow the flavors to meld together and the dessert to firm up.
- Serve: Just before serving, dust the top with unsweetened cocoa powder using a fine sieve.
Notes
- Coffee: Make sure the coffee is strong for the best flavor. You can substitute the coffee with espresso if you prefer.
- Mascarpone: Make sure your mascarpone cheese is softened to room temperature for easy mixing.
- Chilling Time: Don’t skip the chilling time—it helps the tiramisu set and allows the flavors to blend perfectly.
This easy tiramisu recipe brings the flavor and elegance of the classic Italian dessert to your home with minimal effort. It’s creamy, flavorful, and perfectly sweet—ideal for a dinner party, special occasion, or when you’re craving something indulgent!
