his Cinnamon Maple Buttercream Frosting is the perfect blend of rich, creamy butter, sweet maple, and warm cinnamon. Ideal for topping cakes, cupcakes, or cookies, this frosting offers a cozy, comforting flavor that elevates any dessert. Whether you’re baking for a special occasion or simply want to enjoy a delicious homemade treat, this frosting is sure to impress.
Cinnamon Maple Buttercream Frosting Recipe
24
servings10
minutes30
minutes3,087
kcalIngredients
3 ½ cups powdered sugar (sifted)
2 sticks butter (softened)
1 ½ teaspoons vanilla extract (Singing Dog preferred)
2 teaspoons maple extract
Pinch of salt
2 teaspoons ground cinnamon
4 tablespoons milk
Directions
- Cream the Butter: Using a stand mixer with the paddle attachment, cream the softened butter on medium speed for about 1 minute until smooth and fluffy.
- Add the Powdered Sugar: Gradually add the powdered sugar, one cup at a time, mixing on low speed between each addition. Continue mixing until the sugar is fully incorporated and smooth.
- Flavor the Frosting: Add the vanilla extract, maple extract, salt, cinnamon, and 2 tablespoons of milk to the butter and sugar mixture. Beat on medium speed for about 30 seconds, until all ingredients are well combined.
- Adjust Consistency: If the frosting is too thick, add a small amount of milk (about 1 tablespoon at a time) and mix until you reach the desired consistency.
Notes
- Maple Extract: For the best flavor, use a high-quality maple extract. It will bring out the natural sweetness of maple without overpowering the frosting.
- Consistency Tip: If you’re using this frosting for piping, be sure to achieve a slightly thicker consistency by reducing the amount of milk. This will help it hold its shape better.
- Storage: This frosting can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week. If refrigerated, allow it to come to room temperature before using.
This Cinnamon Maple Buttercream Frosting is a delightful and easy-to-make treat that will quickly become a favorite in your baking repertoire. Its smooth texture, combined with the aromatic maple and cinnamon, offers a warm and inviting flavor that pairs beautifully with a variety of cakes and pastries. Whether you’re preparing a cozy fall dessert or simply craving a sweet frosting for your cupcakes, this recipe is sure to deliver a rich, comforting experience with every bite.
Perfect for all types of baked goods, this frosting provides an excellent balance of sweetness and spice—making it a versatile option to keep in your kitchen arsenal.
