Savory Crescent Roll Breakfast Pizza

Directions

• Preheat the Oven:
  Begin by preheating your oven to 375°F (190°C). Grease a baking sheet or pizza pan with cooking spray or a light layer of oil to ensure the dough doesn’t stick.
• Cook the Sausage and Vegetables:
  Heat a skillet over medium heat. Add the breakfast sausage and cook, breaking it apart as it browns. Once the sausage is nearly cooked through, add the diced bell peppers, onions, and sliced mushrooms. Continue cooking until the vegetables soften and the sausage is fully browned. Remove the pan from heat and set aside to cool slightly.
• Prepare the Scrambled Eggs:
  In a separate bowl, crack the eggs and whisk them until well combined. Season with salt and pepper. Pour the eggs into a lightly greased skillet and scramble over medium-low heat until fully cooked but still moist. Remove from heat and set aside.
• Assemble the Pizza:
  Roll out the crescent roll dough onto the prepared baking sheet or pizza pan, pressing the seams together to create one uniform dough layer. Ensure it covers the entire pan evenly.
• Layer the Ingredients:
  Evenly distribute ½ cup of shredded cheddar cheese over the dough. Spread the cooked sausage and vegetable mixture on top of the cheese. Then, add the scrambled eggs over the sausage and veggies. If using, sprinkle the diced tomatoes evenly on top. Finish by adding the remaining ½ cup of shredded cheddar cheese.
• Bake:
  Place the assembled breakfast pizza in the preheated oven and bake for 15-20 minutes. Keep an eye on it until the crescent roll crust is golden brown and the cheese is melted and bubbly.
• Cool and Serve:
  Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing it into wedges or squares. Serve immediately and enjoy!