An Affogato is a wonderfully simple yet indulgent Italian dessert that combines the richness of espresso and the sweetness of vanilla ice cream. The heat from the espresso gently melts the ice cream, creating a smooth, creamy texture that contrasts perfectly with the bold flavor of the coffee. It’s an ideal treat for coffee lovers and anyone who enjoys a quick, flavorful dessert.
Affogato Recipe: A Perfect Coffee and Ice Cream Delight
1
servings1
minute1
minute250
kcalIngredients
2 scoops vanilla ice cream (or vanilla gelato)
2 oz espresso (2 shots) or strong brewed coffee
Directions
- Prepare the Ice Cream:
Place 2 scoops of vanilla ice cream (or gelato) into a serving bowl or glass. - Optional Toppings:
Optionally, sprinkle chocolate shavings or other desired toppings over the ice cream to add extra flavor and texture. - Pour the Espresso:
Immediately pour 2 shots of hot espresso or strong brewed coffee over the ice cream. - Serve and Enjoy:
Serve and enjoy right away, allowing the ice cream to melt slightly into the coffee for the perfect balance of creamy sweetness and rich coffee flavor.
Notes
- Customize the Coffee:
You can use any type of coffee you like, but espresso is traditional for this recipe. If you don’t have an espresso machine, strong brewed coffee will work just as well. - Add Toppings:
Feel free to experiment with toppings like chocolate shavings, a drizzle of caramel sauce, or a sprinkle of cinnamon for a personal twist. - Make it Decaf:
If you prefer a caffeine-free version, simply use decaf espresso or brewed coffee, and you’ll still get the delicious flavor without the caffeine hit.
The Affogato is a fast and indulgent dessert that brings together the best of both worlds: rich espresso and creamy ice cream. It’s perfect for a quick treat after dinner or as a special way to enjoy your coffee. Whether you keep it classic or add extra toppings, this simple recipe is sure to satisfy your sweet and coffee cravings!
