Easy Homemade Salmon Patties: Perfect for Lunch or Dinner

This Salmon Patty Recipe is a family favorite that has earned rave reviews, offering a delicious and quick dinner option. Made with canned salmon, eggs, breadcrumbs, and a handful of simple ingredients, these salmon patties are a pantry-friendly option perfect for busy weeknights. The salmon patties have a crispy golden exterior and a moist, flavorful interior. This dish is so versatile, and with ingredient swaps and variations, you can make it your own. Whether you’re cooking for a busy family or preparing a cozy dinner for yourself, these salmon patties are the perfect solution

Easy Homemade Salmon Patties: Perfect for Lunch or Dinner

Servings

4-6

servings

Prep time

10

minutes

Cooking time

25

minutes

calories per serving

250

kcal

Ingredients

• 1 can of salmon (14.75 oz), preferably red or pink salmon

• 2 eggs (to bind the patties)

• 1/2 cup panko breadcrumbs (or any bread crumbs of your choice)

• 2 tablespoons Parmesan cheese

• 2 tablespoons green onions, chopped

• 1 tablespoon lime juice (or lemon juice)

• 2 tablespoons oil (for frying)

Directions

• Prepare the Salmon:
  – Open the canned salmon, drain the liquid, and remove any skin and bones (if desired, though you can leave them in for extra nutrition).
  – Flake the salmon with a fork, ensuring it’s evenly broken apart.
• Make the Patty Mixture:
  – In a large bowl, combine the flaked salmon, eggs, panko breadcrumbs, Parmesan cheese, green onions, and lime juice.
  – Mix well until all ingredients are fully incorporated.
• Form Patties:
  – With your hands, form the salmon mixture into small patties (about 4-6, depending on your preferred size).
• Cook the Patties:
  – Heat a skillet over medium-high heat and add the oil. Once the pan is hot, place the patties in the pan in a single layer.
  – Cook for 3-4 minutes per side or until golden brown and crispy.
• Serve:
  – Once cooked, remove the patties from the skillet and let them rest for a minute. Serve hot with your favorite sides like mashed potatoes, vegetables, or a fresh salad.

Notes

• Substitutions:
  If you don’t have panko breadcrumbs, you can substitute with crushed crackers (e.g., Ritz or Saltine). For a gluten-free option, almond flour or hazelnut meal can work.
• Binder Alternatives:
  If you prefer a different binder, you can use mayonnaise instead of eggs to keep the patties moist and flavorful.
• Flavor Variations:
  Add your favorite seasonings, such as fresh dill, basil, or Old Bay seasoning, for extra flavor.

These Salmon Patties are the perfect solution for anyone in need of a quick and delicious dinner or lunch. With endless variations, it’s easy to adapt based on what you have in your pantry. The recipe is simple, requires minimal prep, and provides a flavorful meal that everyone can enjoy. Whether served as a main course or with a side of your favorite veggies, this dish is sure to be a crowd-pleaser.