These Crispy Chicken Wings with Cowboy Butter are perfect for any occasion! The wings are roasted until crispy and golden, then tossed in a rich, flavorful cowboy butter made with fresh herbs, garlic, smoked paprika, and a kick of cayenne. It’s a delicious twist on traditional wings, packed with savory goodness. These wings are crispy, buttery, and full of bold flavors that will keep you coming back for more!
Cowboy Butter Chicken Wings
5
servings15
minutes45
minutes450
kcalIngredients
- For the Chicken:
2 pounds chicken wings, preferably party wings
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
- For the Cowboy Butter:
4 tablespoons (1/2 stick) unsalted butter, melted
1 tablespoon finely chopped fresh parsley leaves
1 tablespoon finely chopped fresh chives
1 clove garlic, minced
1 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper
Directions
- Make the Chicken:
– PREHEAT the oven to 425ºF (220ºC). Line a rimmed baking sheet with aluminum foil and fit a wire rack inside.
– If your chicken wings are whole, SEPARATE them into wingettes (flats) and drumettes. Use a chef’s knife or kitchen shears to cut through the first joint to remove the wing tip (save for stock or discard). Then, cut through the second joint to separate the flat and drumette sections.
– PAT the wings dry with paper towels, then season with 1 teaspoon kosher salt and 1/2 teaspoon black pepper.
– ARRANGE the wings skin-side up on the wire rack in a single layer.
– ROAST in the oven for 45-50 minutes or until the wings are fully cooked through and the skin is crispy. (You can check the internal temperature; it should reach 165°F for fully cooked wings.) - Make the Cowboy Butter:
– In a large bowl, STIR together the melted butter, parsley, chives, minced garlic, Dijon mustard, lemon juice, smoked paprika, kosher salt, and cayenne pepper.
– TOSS the crispy wings in the cowboy butter until they are well-coated.
Notes
- Make-Ahead Tip:
You can prepare the cowboy butter ahead of time. Simply store it in the fridge and warm it up before tossing with the wings. - Spice Level:
Adjust the cayenne pepper to your preference to make the wings as spicy or mild as you’d like. - Storage:
Leftover wings can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to keep them crispy.
These Crispy Chicken Wings with Cowboy Butter are the perfect balance of crispy texture and rich, buttery flavor. Whether you’re serving them at a party or enjoying them on a cozy night in, they’ll be a hit every time. The combination of fresh herbs, smoky paprika, and a touch of cayenne brings bold flavors that elevate the simple chicken wing. Enjoy the savory goodness!
