These Cowboy Cookies are a cookie lover’s dream, combining the perfect mix of chocolate, pecans, oats, and a hint of cinnamon. The cookies are chewy, golden-brown, and filled with the rich flavor of browned butter, which elevates their taste to a whole new level. With no chilling required, these cookies are simple to make and ready in just over 50 minutes. Whether you’re baking for a party, a special occasion, or just for a treat, these Cowboy Cookies are guaranteed to be a hit!
The Best Cowboy Cookies: Chewy, Oatmeal Chocolate Chip Perfection!
8
servings30
minutes11
minutes200
kcalIngredients
1 cup (227 grams) unsalted butter, melted until browned
1 and 1/2 cups (319 grams) light brown sugar, packed
1/2 cup (99 grams) granulated sugar
2 large eggs, at room temperature
1 large egg yolk, at room temperature
2 and 1/2 teaspoons pure vanilla extract
2 and 1/3 cups (270 grams) all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 and 3/4 cups (156 grams) old-fashioned oats
3/4 cup (60 grams) sweetened flaked coconut
1/2 cup (64 grams) pecans, roughly chopped, plus more for decorating
12 ounces (340 grams) semi-sweet chocolate chips
1 teaspoon flaky sea salt (optional)
Directions
- Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper and set them aside.
- Brown the butter: In a large bowl, whisk together the melted browned butter and both sugars until well combined, about 2 minutes. Don’t worry if the mixture appears a little separated here.
- Add the eggs and vanilla: Whisk in the eggs and yolk until fully incorporated, about 45 seconds. Then whisk in the vanilla extract.
- Combine the dry ingredients: In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
- Mix everything together: Fold the dry ingredients into the wet ingredients, mixing just until everything is well combined.
- Scoop the dough: Using a spoon or cookie scoop, form 2-inch balls of cookie dough and place them on the prepared baking sheets, leaving about 2 inches between each dough ball.
- Bake: Bake for about 12 minutes, or until the edges are golden and set, but the center is still slightly soft.
- Decorate (optional): Press extra chocolate chips and chopped pecans onto the cookies as they come out of the oven. If desired, sprinkle a pinch of flaky sea salt on top for extra flavor.
- Cool: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Browned butter:
Browning the butter before using it adds a rich, nutty flavor that elevates these cookies to another level. Just be sure to melt it slowly and let it cool slightly before incorporating it with the sugars. - Mix-ins:
Feel free to customize these Cowboy Cookies with your favorite mix-ins! You can swap in walnuts or add more coconut if you like a stronger coconut flavor. - Storage:
Store these cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. Simply thaw and enjoy!
These Cowboy Cookies are the perfect balance of chewy, nutty, and chocolaty goodness. The browned butter gives them a rich, irresistible flavor, while the oats, coconut, and pecans create a delightful texture. With no chilling required, they come together quickly and are a must-bake for any cookie lover. Enjoy these at your next gathering or as an everyday treat!
