Grilled Shrimp Skewers Recipe

These Grilled Shrimp Skewers are a simple, quick, and flavorful dish perfect for a summer barbecue or weeknight dinner. The shrimp are marinated in a delicious blend of olive oil, lemon juice, garlic, and spices, making each bite juicy and full of flavor. The grilling process seals in the flavors and gives the shrimp a slight smoky char, elevating the overall taste. Serve with fresh parsley and lemon slices for a burst of freshness, and enjoy a light, protein-packed meal that’s both healthy and satisfying.

Grilled Shrimp Skewers Recipe

Servings

5

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories per serving

200

kcal

Ingredients

• 1 pound large shrimp, peeled and deveined

• 3 tablespoons olive oil

• 2 tablespoons lemon juice

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 teaspoon dried oregano

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• Fresh chopped parsley for garnish

• Lemon slices for serving

Directions

• In a large bowl, whisk together the olive oil, lemon juice, salt, black pepper, oregano, paprika, and garlic powder to create the marinade.
• Add the shrimp to the bowl and toss gently to coat them evenly. Allow the shrimp to marinate for at least 15 minutes, or up to 2 hours for a deeper flavor.
• Preheat your grill or grill pan over medium-high heat.
  
• Skewer 4-6 shrimp on each soaked skewer, and set them aside on a plate while preparing the rest.
  
• Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
  
• Remove from the grill and serve immediately, garnished with chopped parsley and lemon slices.
  

Notes

• Marination time:
  For the best flavor, marinate the shrimp for at least 15 minutes, but you can marinate them for up to 2 hours to develop a deeper flavor profile.
• Skewers:
  If using wooden skewers, be sure to soak them in water for at least 30 minutes before skewering the shrimp to prevent them from burning on the grill.
• Grilling tips:
  Make sure your grill or grill pan is preheated to medium-high heat before adding the shrimp to ensure they cook quickly and evenly. Overcooking shrimp can make them tough, so watch them closely.

Grilled Shrimp Skewers are an excellent choice for anyone looking for a healthy, quick, and flavorful seafood option. They’re versatile enough to be served as an appetizer, main dish, or even part of a salad. The marinade enhances the natural sweetness of the shrimp, while the grilling adds a delicious depth of flavor. With just a few simple ingredients and a short cooking time, this recipe will soon become a favorite in your kitchen.