This rich, moist chocolate loaf cake is made with Greek yogurt and a touch of espresso for depth, then finished with a silky chocolate glaze. Perfect for dessert, a special brunch, or a treat with coffee, this cake strikes a balance between deep chocolate flavor and light, tender texture.
Moist Chocolate Loaf Cake with Silky Glaze
8
servings15
minutes45
minutes350
kcalIngredients
- For the Cake:
1 ¼ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 teaspoon instant espresso (optional)
½ teaspoon baking soda
½ teaspoon salt
2 large eggs, at room temperature
½ cup Greek yogurt, at room temperature
½ cup milk, at room temperature
1 ½ teaspoons vanilla extract
¼ cup hot water or coffee
- For the Chocolate Glaze:
1 cup powdered sugar
¼ cup cocoa powder
3 tablespoons milk
Directions
- Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper, letting excess hang over the sides for easy lifting.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, espresso (if using), baking soda, and salt.
- In another bowl, whisk eggs, Greek yogurt, milk, and vanilla extract until fully blended.
- Combine wet and dry ingredients, stirring just until no streaks of flour remain. Do not overmix.
- Gradually pour in hot water or coffee, stirring as you go to form a smooth batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then lift out using the parchment and place on a wire rack to cool completely.
- For the Glaze:
- In a bowl, whisk powdered sugar, cocoa powder, and milk until smooth and pourable.
- Once the cake has cooled, drizzle glaze generously over the top. Let set before slicing.
Recipe Video
Notes
- Espresso Boost:
The espresso is optional but enhances the chocolate flavor without adding a coffee taste. - Room Temperature Matters:
Using room temperature eggs and dairy helps create a smoother batter and a better crumb. - Storage Tip:
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Warm slices slightly before serving for best taste.
This chocolate loaf cake is a simple yet indulgent dessert that’s easy to make and always crowd-pleasing. The Greek yogurt ensures moisture, while the rich cocoa and smooth glaze make it feel like a treat worthy of any occasion. Whether you’re serving it for guests or just treating yourself, this cake won’t disappoint.
Let me know if you want to include variations like nuts, chocolate chips, or a cream cheese swirl!
