These Lunch Lady Brownies are a nostalgic treat, bringing back memories of classic school lunches. With their rich, fudgy texture and indulgent chocolate frosting, these brownies are a simple, crowd-pleasing dessert that’s perfect for any occasion. The combination of a moist, dense brownie base topped with a sweet and creamy chocolate frosting makes these brownies irresistible.
Lunch Lady Brownies Recipe: A Deliciously Classic Dessert
Servings
12
servingsPrep time
10
minutesCooking time
25
minutescalories per serving
300
kcalIngredients
- For the Brownies:
1 cup melted butter
½ cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups sugar
½ teaspoon salt
4 eggs
3 tablespoons vanilla extract
- For the Frosting:
¼ cup melted butter
¼ cup milk
3 cups powdered sugar
¼ cup unsweetened cocoa powder
1 tablespoon vanilla extract
Directions
- Preheat the Oven and Prepare the Pan:
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. - Make the Brownie Batter:
In a medium bowl, mix the melted butter and cocoa powder until smooth. Add the flour, salt, and sugar, and mix until combined. The mixture may appear dry and crumbly. - Add Eggs and Vanilla:
Incorporate the eggs and vanilla extract, stirring until the mixture becomes smooth. - Bake the Brownies:
Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool for 15-20 minutes. - Prepare the Frosting:
While the brownies are baking, whisk together the melted butter, milk, powdered sugar, cocoa powder, and vanilla extract until thick and spreadable. - Frost the Brownies:
Once the brownies have cooled slightly, spread the frosting evenly over the top. - Cool and Serve:
Let the brownies cool completely before slicing and serving.
Notes
- Check Doneness:
Since oven temperatures can vary, check the brownies after 20 minutes by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. - Customize the Frosting:
If you prefer a thicker frosting, feel free to add more powdered sugar. Alternatively, you can add a pinch of salt to the frosting for a salted chocolate variation. - Storage Tips:
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. They can also be frozen for up to 2 months.
