These Chocolate Coconut Balls are an indulgent treat with a perfect balance of rich chocolate and sweet, moist coconut. With just 5 ingredients and no baking required, they’re quick to make and great for holiday gatherings or a sweet snack anytime. The chocolate coating adds a rich flavor to the soft coconut center, making them irresistible to coconut and chocolate lovers alike.
Chocolate Coconut Balls Recipe: A Perfect No-Bake Holiday Treat
30
servings20
minutes20
minutes120
kcalIngredients
1 ¾ cups desiccated coconut
1 ¾ cups powdered sugar
½ cup sweetened condensed milk
2 cups dark or semi-sweet chocolate chips
2 tablespoons shortening
Directions
- Combine Ingredients:
In a large mixing bowl, combine the desiccated coconut, powdered sugar, and sweetened condensed milk. Mix well until all ingredients are thoroughly combined. - Shape and Chill:
Shape the mixture into 1-inch balls using your hands. Place each ball onto a baking sheet lined with wax paper. Once all the balls are formed, refrigerate them until they become firm. - Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips and shortening together. Heat in the microwave, stirring every 20-30 seconds, until the mixture is smooth and fully melted. - Dip and Set:
Using a fork or dipping tool, dip each coconut ball into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Place the coated balls back onto the wax paper-lined sheet. - Final Chill:
Allow the chocolate to set by letting the balls stand at room temperature or placing them back in the refrigerator until firm. - Store:
Store the chocolate coconut balls in the refrigerator in an airtight container.
Notes
- Use Quality Chocolate:
For the best flavor, use high-quality dark or semi-sweet chocolate chips. You can also use milk chocolate if you prefer a sweeter taste. - Chill Time:
Make sure to chill the coconut balls long enough to firm them up before dipping them in chocolate. This helps keep their shape during the coating process. - Customizing Flavors:
Add a dash of vanilla extract or almond extract to the coconut mixture for a flavor boost, or sprinkle some sea salt on top of the chocolate coating for a sweet and salty twist.
These Chocolate Coconut Balls are the perfect blend of sweet, creamy coconut and smooth, rich chocolate. With just 5 simple ingredients, they’re a no-bake treat that’s easy to make and absolutely delicious. Whether you’re preparing them for a holiday treat or a simple snack, these chocolate coconut balls are sure to impress and satisfy your sweet cravings!
