“Frank’s RedHot® Buffalo Chicken Dip: The Ultimate Game Day Snack!”

This Frank’s RedHot® Buffalo Chicken Dip is the perfect blend of spicy, creamy, and savory flavors. It’s a crowd-pleaser that combines tender shredded chicken, smooth cream cheese, zesty Frank’s RedHot® sauce, ranch dressing, and crumbled blue cheese. Whether you’re hosting a game night, tailgate party, or just craving a tasty snack, this dip is sure to become a staple at every gathering. Serve it with chips, crackers, or fresh veggies for a truly irresistible appetizer!

“Frank’s RedHot® Buffalo Chicken Dip: The Ultimate Game Day Snack!”

Servings

8

servings

Prep time

10

minutes

Cooking time

20

minutes

calories per serving

320

kcal

Ingredients

• 2 cups (500 milliliters) cooked shredded chicken

• 8 ounces (225 grams) cream cheese, softened

• 1/2 cup (125 milliliters) Frank’s RedHot® Original Cayenne Pepper Sauce

• 1/2 cup (125 milliliters) ranch dressing

• 1/2 cup (125 milliliters) blue cheese crumbles

Directions

• PREHEAT oven to 350° F (180° C).
• MIX all ingredients in a large bowl. Spread the mixture evenly into a 1-quart (1 L) baking dish.
  – Looking for a little more RedHot kick? Swap Buffalo N’ Ranch Thick Sauce for the regular ranch dressing in this recipe!
• BAKE for 20 minutes or until the mixture is heated through. Stir the dip, and sprinkle with green onions if desired. Serve with chips, crackers, or cut-up veggies.

Notes

• Tailgating Tip:
  Prepare dip ahead of time and place in a heavy disposable foil pan. Heat the dip on the grill until hot and bubbly.
• Microwave Directions:
  Prepare the dip as directed. Place in a microwave-safe dish and microwave uncovered on HIGH for 5 minutes, stirring halfway through cooking.
• Slow Cooker Method:
  Mix ingredients as directed. Place in a 4-quart (4 L) slow cooker, cover, and heat on HIGH for 1 hour and 30 minutes, or on LOW for 2 1/2 to 3 hours until hot and bubbly. Stir before serving.

This Buffalo Chicken Dip is the perfect party starter. It’s not hard to make and doesn’t require any special skills. It’s not too spicy unless you want it to be, so feel free to adjust the heat level to your preference. Finally, it’s not complete without some crispy chips or fresh veggies to dip—these really bring out the best in this bold and creamy dish!