Hard-Boiled Egg Chocolate Pudding

This Hard-Boiled Egg Chocolate Pudding offers a unique twist on the classic chocolate pudding. The hard-boiled eggs give it an incredibly smooth and creamy texture, while the cocoa powder adds a rich, chocolatey flavor. With just a few simple ingredients, you can create a healthy yet indulgent dessert that’s both delicious and packed with protein. It’s a great option for anyone looking for a creative way to enjoy chocolate pudding in a lighter form.

Hard-Boiled Egg Chocolate Pudding

Servings

6

servings

Prep time

5

minutes

Cooking time

1

minute

Calories per serving

150

kcal

Ingredients

• 6 hard-boiled eggs (peeled)

• ⅔ to ¾ cup whole milk (adjust to desired consistency)

• ⅓ cup granulated sugar

• ⅓ cup natural unsweetened cocoa powder

• 1 teaspoon vanilla extract

Directions

• Place all ingredients into a high-powered blender. Blend on high until the mixture is completely smooth and creamy, scraping down the sides of the blender as needed.
• Adjust the consistency by adding more milk, a little at a time, until the pudding reaches your desired thickness.
• For immediate enjoyment, serve the pudding as is. For the best flavor and texture, transfer the pudding to an airtight container and refrigerate for a few hours. The pudding will thicken slightly as it cools.
• Serve chilled and enjoy!
  

Notes

• Adjusting sweetness:
  If you prefer a sweeter pudding, feel free to add more sugar to taste. You can also try using honey or maple syrup for a different sweetness profile.
• Texture:
  For a silkier pudding, blend the mixture a little longer to make sure it’s fully smooth and lump-free.
• Chill time:
  Refrigerating the pudding for at least an hour enhances its flavor and texture, so plan to prepare it ahead of time for the best results.

Hard-Boiled Egg Chocolate Pudding is a great alternative to traditional chocolate puddings, offering a rich flavor with added protein. It’s quick to prepare, and refrigerating it enhances its texture, making it an ideal make-ahead dessert for any occasion. This recipe shows how versatile hard-boiled eggs can be, turning a typically savory ingredient into a creamy, decadent treat.