These crispy roasted red potatoes are a simple yet satisfying side dish that pairs beautifully with almost any main course. Seasoned with Italian herbs and roasted until golden brown, the potatoes develop a crisp exterior while staying fluffy and tender on the inside. Perfect for weeknight dinners or holiday tables alike.
Crispy Herb-Infused Red Potatoes
4
servings10
minutes40
minutes200
kcalIngredients
2 pounds red potatoes, cut into 1-inch pieces
2–3 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Directions
- Preheat Oven:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easier cleanup. - Prepare Potatoes:
Wash and scrub the red potatoes thoroughly. Cut into uniform 1-inch cubes to ensure even cooking. Leaving the skin on adds flavor and texture, but peeling is optional. - Season:
Place the potato pieces in a large bowl. Drizzle with olive oil, then sprinkle with Italian seasoning, salt, and black pepper. Toss until all pieces are well coated. - Arrange for Roasting:
Spread the potatoes in a single, even layer on the baking sheet. Make sure the pieces are not touching this helps them crisp rather than steam. - Bake:
Roast in the preheated oven for 40–45 minutes, flipping the potatoes once halfway through for even browning. Potatoes should be golden brown and fork-tender. - Check and Serve:
Begin checking doneness at 35 minutes, depending on your oven. Serve hot as a side dish to meat, poultry, or plant-based mains.
Notes
- For Extra Crispiness:
Soak potato cubes in cold water for 30 minutes before roasting. Dry thoroughly before seasoning. - Flavor Boost:
Add crushed garlic cloves, fresh rosemary, or smoked paprika for a more robust flavor profile. - Pairing Ideas:
Complements roast chicken, grilled steak, or a fresh green salad perfectly.
Roasted red potatoes are a timeless and versatile side dish that’s both easy to prepare and packed with flavor. With their crispy edges and tender centers, they complement a wide variety of meals—from casual weeknight dinners to elegant holiday spreads. Simple ingredients, minimal prep, and rich flavor make this dish a staple worth repeating. Serve them hot and enjoy the satisfying crunch in every bite.
