Ambrosia Salad is a classic, creamy fruit salad that’s as colorful as it is delicious. With a blend of juicy mandarin oranges, sweet pineapple tidbits, fluffy marshmallows, and chewy coconut, all folded into a rich sour cream and whipped topping base, it’s the perfect easy dessert or side dish for holidays, potlucks, or summer gatherings. Serve it chilled for the best texture and flavor.
Classic Creamy Ambrosia Salad
8
servings10
minutes230
kcalIngredients
8 ounces whipped topping (such as Cool Whip), thawed
1 teaspoon vanilla extract
1 (11-ounce) can mandarin oranges, drained
1/2 cup sour cream
1 (8-ounce) can pineapple tidbits, drained
1 cup mini marshmallows
1 cup sweetened shredded coconut
1 cup maraschino cherries, drained
Directions
- In a large mixing bowl, combine the sour cream and vanilla extract until smooth.
- Gently fold in the whipped topping until fully blended.
- Add mandarin oranges, pineapple tidbits, mini marshmallows, shredded coconut, and maraschino cherries.
- Carefully fold everything together with a spatula to avoid breaking up the fruit.
- Serve immediately, or for best flavor, cover and refrigerate for at least 2 hours before serving.
Notes
- Make Ahead Friendly:
Ambrosia salad actually tastes better after a few hours in the fridge. The flavors blend beautifully and the texture improves. - Customize It:
You can add chopped pecans, bananas, or grapes for more variety. Just be sure to fold gently to keep the fruit intact. - Healthier Version:
Substitute Greek yogurt for sour cream or use light whipped topping to cut down on calories and fat.
Ambrosia Salad is a nostalgic, no-bake treat that brings both flavor and fun to the table. With its sweet and tangy fruit, fluffy texture, and creamy base, it’s a guaranteed crowd-pleaser. Whether you’re hosting a holiday dinner or packing a picnic, this dish is a refreshing and easy go-to option that both kids and adults will love.
