This Cottage Cheese Alfredo Linguine is a healthier twist on the traditional creamy Alfredo pasta. The sauce is made by blending 4% fat cottage cheese, freshly grated Parmesan, garlic, butter, salt, and black pepper until smooth. The result is a…
These Quinoa Stuffed Peppers are a healthy, flavorful, and filling dish perfect for lunch or dinner. The bell peppers are stuffed with a savory quinoa mixture, packed with black beans, corn, diced tomatoes, and seasoned with cumin and paprika. Topped…
These Grilled Shrimp Skewers are a simple, quick, and flavorful dish perfect for a summer barbecue or weeknight dinner. The shrimp are marinated in a delicious blend of olive oil, lemon juice, garlic, and spices, making each bite juicy and…
This Moroccan lamb stew is a flavorful and comforting dish made with tender lamb, zucchini, and red pepper. The meat is slow-cooked with aromatic spices like ginger and turmeric, along with fresh herbs like coriander and parsley, which infuse the…
Tangia Makkoumana (or Tangia with cumin) is a traditional dish from Marrakech. It’s a slow-cooked, savory beef stew that is flavored with a variety of aromatic spices such as cumin, saffron, and preserved lemon. The result is a tender and…
This Yogurt Marinated Chicken is incredibly tender, juicy, and packed with flavor. The yogurt-based marinade helps break down the chicken’s fibers, making it extra soft and succulent. The blend of cumin, paprika, turmeric, and garlic gives the chicken a wonderful…
These Crispy Chicken Wings with Cowboy Butter are perfect for any occasion! The wings are roasted until crispy and golden, then tossed in a rich, flavorful cowboy butter made with fresh herbs, garlic, smoked paprika, and a kick of cayenne.…
This Frank’s RedHot® Buffalo Chicken Dip is the perfect blend of spicy, creamy, and savory flavors. It’s a crowd-pleaser that combines tender shredded chicken, smooth cream cheese, zesty Frank’s RedHot® sauce, ranch dressing, and crumbled blue cheese. Whether you’re hosting…
This Basic Ham and Bean Soup is a hearty, comforting dish, perfect for using up leftover ham. The soup features tender white beans, vegetables like carrots, onions, and celery, and savory seasonings, all simmered together to create a satisfying meal.…
This Herb-Infused Roast Chicken with Lemon & Garlic is a show-stopping dish that brings together savory, citrusy, and umami-rich flavors. Chef Greg Vernick’s method includes brining the chicken overnight with a mix of aromatic herbs, soy sauce, and kombu (dried…
