Tangia Makkoumana (or Tangia with cumin) is a traditional dish from Marrakech. It’s a slow-cooked, savory beef stew that is flavored with a variety of aromatic spices such as cumin, saffron, and preserved lemon. The result is a tender and…
This Yogurt Marinated Chicken is incredibly tender, juicy, and packed with flavor. The yogurt-based marinade helps break down the chicken’s fibers, making it extra soft and succulent. The blend of cumin, paprika, turmeric, and garlic gives the chicken a wonderful…
These Crispy Chicken Wings with Cowboy Butter are perfect for any occasion! The wings are roasted until crispy and golden, then tossed in a rich, flavorful cowboy butter made with fresh herbs, garlic, smoked paprika, and a kick of cayenne.…
This Frank’s RedHot® Buffalo Chicken Dip is the perfect blend of spicy, creamy, and savory flavors. It’s a crowd-pleaser that combines tender shredded chicken, smooth cream cheese, zesty Frank’s RedHot® sauce, ranch dressing, and crumbled blue cheese. Whether you’re hosting…
This Basic Ham and Bean Soup is a hearty, comforting dish, perfect for using up leftover ham. The soup features tender white beans, vegetables like carrots, onions, and celery, and savory seasonings, all simmered together to create a satisfying meal.…
This Herb-Infused Roast Chicken with Lemon & Garlic is a show-stopping dish that brings together savory, citrusy, and umami-rich flavors. Chef Greg Vernick’s method includes brining the chicken overnight with a mix of aromatic herbs, soy sauce, and kombu (dried…
This Salmon Patty Recipe is a family favorite that has earned rave reviews, offering a delicious and quick dinner option. Made with canned salmon, eggs, breadcrumbs, and a handful of simple ingredients, these salmon patties are a pantry-friendly option perfect…
Air Fryer Salmon is a quick and healthy meal that’s full of flavor and easy to make. The salmon comes out perfectly crispy on the outside, tender on the inside, and the Dijon mustard gives it a delicious tangy kick.…
This One Pot Spaghetti is the epitome of comfort food—simple, flavorful, and satisfying. By cooking everything in one pot, the pasta absorbs all the savory flavors of the beef, vegetables, and sauce, making each bite richer. The addition of cream…
